Beef deboning

Deboning has for many years been done on individual tables. This is no longer the trend. Now “team working” or line deboning is used.
Flexibility, good ergonomic and traceability are key features in beef deboning lines. We like to follow todays trends with innovative, optimized and productive thinking, and therefore all of these demands are fulfilled in the beef deboning lines from Attec Danmark A/S.

All solutions are adapted to the requirement of the client, and includes features such as ergonomic design working places, HACCP approved design of deboning lines and tray transport.

Incorporation of working tools and other machinery and features for the process line is a natural part of the design phase.

For further information on our different deboning solutions for beef, read below!