As the only company in the world we have built X-ray into our solutions for the production line allowing customers to optimize the products before packing of end-product.
Below you can read about the two different concepts. The first solution is for X-raying of the belly units, where bones are found down to 1 millimeter.
The second solution we can offer is for chump meat. This concept is suitable for sausages and other similar products. It is very important that the products are completely boneless, and with the Attec Danmark A/S chump meat concept, we can find foreign bodies easily allowing customers to remove fragments before packing.